Cobra Lily: Flavors of Spain
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By Jules Brenner on Dec 1, 2003 - 3:19:00 PM
TABLE OPTIONS: A Spanish tapa retreat that will expand your culinary horizons.
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Zax: Solid Gourmet Creativity
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By Jules Brenner on Nov 1, 2003 - 4:52:00 PM
Creative chef, top quality, and ravishing ravioli.
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Zen Grill: Asian Enlightenment in Dining
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By Jules Brenner on Oct 1, 2003 - 11:26:00 AM
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Natalee Thai: Artistic Variation on Tradition
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By Jules Brenner on Sep 1, 2003 - 4:57:00 PM
TABLE OPTIONS: The food is tradional Thai but the setting and presentation is a modern artistic experience.
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Café Bizou: An Enduring Winner
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By Jules Brenner on Aug 1, 2003 - 4:31:00 PM
Table Options: The value in dining recipe that'll make a believer out of you.
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Angelini Osteria: A Master Chef's Kitchen
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By Jules Brenner on Jul 1, 2003 - 11:10:00 PM
TABLE OPTIONS: No disappointments in food quality from this master chef brought here from Italy.
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Fabrocini's: The Italian (Family) Job
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By Jules Brenner on Jun 1, 2003 - 4:50:00 PM
TABLE OPTIONS: Fabrocini's turned out to be a pleasant dining experience for Jules. Read more here.
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