Serving Bel Air, Benedict Canyon, Beverly Hills. Brentwood, Laurel Canyon, Los Feliz, Malibu, Pacific Palisades, Melrose, Santa Monica, Sherman Oaks, Studio City, Topanga, Canyon, Westwood & Hollywood Hills.

Name

E-mail

facebook Canyon News twitter Canyon News

Canyon News

Bel Air News

Beverly Hills News

Brentwood News

Hollywood Hills News

Laurel Canyon News

Los Angeles News

Los Feliz News

Malibu News

Melrose News

Pacific Palisades News

Santa Monica News

Sherman Oaks News

Studio City News

Topanga Canyon News

West Hollywood News

Westwood News

Woodland Hills

Celebrity News

State News

National News

World Headlines

Deaf News

Entertainment

Film

Television

Music

On the Industry

Star Gazing

St. John's Confidential File

Theatrical Musings

Life & Style

Miller Time

Pets

Food

Books

Features

Travel

Gardening With Tony

Sports

UCLA: Keeping It Bruin

Baseball

Basketball

Football

Hockey

Point of View

Labor Week

Ramblings



Chrystal's Recipe Corner

Roasted Butternut Squash and Red Onion Pasta Salad
Posted by Chrystal Baker, The Duo Dishes on Dec 3, 2011 - 3:49:57 PM

Roasted Butternut Squash and Red Onion Pasta Salad”“ Serves 8

Butternut_Squash_and_Red_Onion_Penne.jpg

1 pound butternut squash, peeled, seeded and cut into 1/2”³ cubes
1 large red onion, chopped
1/2 teaspoon black pepper
1 1/4 teaspoons kosher salt
3 cloves garlic, sliced
1 1/2 tablespoons flour
2 tablespoons unsalted butter
1 cup heavy cream
Zest of 1 lemon
1 pound penne pasta, cooked
Olive oil

1. Toss the squash and onion with 1/4 teaspoon salt and the pepper, then drizzle with olive oil. Divide between two baking sheets and bake in a preheated oven at 375 degrees for approximately 15-20 minutes or until soft. Stir occasionally.

2. Remove the baking sheets from the oven, sprinkle the slivered garlic on top, toss, then bake another 15 minutes. Remove from the oven and set aside.

3. In a separate pan, melt the butter and flour over medium heat, stirring constantly to create a thick paste. Cook for approximately 2 minutes.

4. Whisk in the cream and mix well, cooking for another 2-3 minutes before stirring in the lemon zest and the remaining salt. Remove the pan from heat.

5. Carefully add the roasted vegetables and cooked pasta to a large serving dish, pouring the cream sauce on top. Spread the basil over everything and toss well to combine.



 

Cliffside Malibu

-------------------------

-------------------------

 

Serving Bel Air, Benedict Canyon, Beverly Hills. Brentwood, Laurel Canyon, Los Feliz, Malibu, Pacific Palisades, Melrose, Santa Monica, Sherman Oaks, Studio City, Topanga, Canyon, Westwood & Hollywood Hills.