UNITED STATES—There are many varieties of potatoes out there, but if there is one potato that will catch your attention because of its color, than the
Unlike other versions of the potato, Yukon Gold potatoes are unique, not just for its color, but for versatility. This potato can be cooked by boiling, frying, baking, broiling, roasting and grilling. The texture of a Yukon Gold is unlike any other; it’s smooth, velvety, and rustic. It’s the perfect potato to created delicious mashed potatoes; they are great for French fries, as well as in stews. On a health level, potatoes contain a high Glycemic Index, which are not good for the body, as it impacts blood sugar, so keep consumption as little as possible. Not a wise idea to eat potatoes every single day of the week.
Last but not least, when it comes to a baked potato, the Yukon Gold is king! Add some butter, plain yogurt, some turkey bacon (crispy) and some mozzarella cheese. It’s a potato unlike any other, Enjoy!
© Copyright 2007 by canyon-news.com