Gourmet Grandma
Green Beans Caesar
By Maxine Byrd
Oct 1, 2002 - 5:20:00 PM

Here's a recipe to liven up the boring taste of green beans.
It's simple and simply delicious.

2- 10 oz.pkgs. frozen french cut green beans, cooked and drained
2 Tbs. salad oil
2 Tbs.vinegar of choice
2 Tbs. minced onion
1/4 tsp. salt
1 clove garlic, crushed
l/8 tsp. pepper
2 Tbs. dry bread crumbs
2 Tbs. grated Parmesan cheese
1 Tbs. butter, melted

Toss beans with next six ingredients. Place into an ungreased one quart casserole. Stir together crumbs, cheese and melted butter. Sprinkle over beans. Sprinkle with paprika.

Bake uncovered, at 350 degrees, until heated through; about
15-20 minutes. It makes six servings.

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