Surprise, It's Tofu!
Posted by Doris Romeo on Apr 30, 2006 - 1:15:00 PM
I don't use tofu that often, but is has great nutritional value and when cooked properly can taste wonderful.
Tofu. Photo by Olga Litvin.
Tofu with bok choy and shiitake mushrooms
4 baby bok choy sliced in half (available at all markets) 6 T. rice vinegar 1/4 cup low sodium soy sauce 3 T. sugar 3 T. grated fresh ginger root 4 green onions, sliced thin, including the green part 6 T. sesame oil, divided in two (available at all markets) 1 carton extra firm silken tofu, cut into 1/2 inch slabs 1/2 lb. fresh shiitake mushrooms, cut into thick slices (remove stem)
1/2 cup olive oil 2 lbs. sliced mushrooms (white buttons) 1/2 white onion sliced thin 2 cartons extra firm tofu 1 1/2 cups cream sherry 3 T. butter 1 t. garlic powder mixed with one t. water 3 T. low sodium soy sauce