Serving Bel Air, Benedict
Canyon, Beverly Hills. Brentwood, Laurel Canyon, Los Feliz, Malibu, Pacific Palisades, Melrose, Santa Monica, Sherman Oaks, Studio City, Topanga Canyon, West Hollywood, Woodland Hills, Westwood & Hollywood Hills.
Fresh Pineapple Tapioca
Posted by Therese Kelly on Aug 6, 2004 - 1:15:00 PM
Fresh Pineapple Tapioca
Can top with yogurt as healthy alternative. Photo by Olga Litvin.
Prep Time: 20 min Total Time: 3 hr 20 min Makes: 10 servings, 1/2 cup each
INGREDIENTS: 2-1/2 cups pineapple-orange-banana juice blend 1/4 cup MINUTE Tapioca 2 Tbs. butter 4 cups fresh pineapple chunks 1 Tbs. firmly packed light brown sugar 1/2 tsp. ground nutmeg 1/4 tsp. salt 1 tub (8 oz). COOL WHIP Whipped Topping, thawed 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
DIRECTIONS: Mix juice and tapioca in medium bowl. Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat. Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently. Add tapioca mixture, stir. Bring to a full boil, stirring constantly. Remove from heat. Cool 20 minutes. Transfer to serving bowl. Cover and refrigerate several hours or until chilled. Spread whipped topping over pudding just before serving; sprinkle with coconut.
Great Substitute: Prepare as directed, using COOL WHIP LITE or COOL WHIP FREE Whipped Topping.
Great Substitute: Prepare as directed, using pineapple juice or pineapple-orange juice blend
-------------------------
-------------------------
Serving Bel Air, Benedict Canyon, Beverly Hills. Brentwood,
Laurel Canyon, Los Feliz, Malibu, Pacific Palisades, Melrose,
Santa Monica, Sherman Oaks, Studio City, Topanga Canyon, West Hollywood,
Woodland Hills, Westwood & Hollywood Hills.
