By Therese Kelly
Nov 5, 2004 - 8:57:00 AM
Mmm-mmm good. Photo by Olga Litvin.
1 15 lb Prime Rib Roast
8 cloves garlic, sliced
Salt and Ground Black Pepper to taste
1/2 cup Dijon mustard
Preheat the oven to 450 degrees F. Make slits all along the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
Roast for 85 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F for medium-rare, or 155 degrees F for medium.
seven russet potatoes
half stick butter
1/8th cup of Milk or Creme
Salt and Pepper to taste
Cook potatoes in water until tender. Mash with the rest of ingredients. Serve with prime rib.
4 Italian squash julienned
8 Carrots julienned
4 yellow squash julienned
1/8th stick butter
Salt and pepper to taste
Cook in water or steam until al-denta, add other ingredients and serve.
These recipes will serve ten people with leftovers.
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