World Recipes
Lobster Cakes
By Therese Kelly
Dec 12, 2004 - 1:59:00 PM

1 Pound Lobster Meat
1/2 Cup Finely Chopped Celery
1/4 Cup Chopped Green Onions
1 Cup of Bread Crumbs
1 Egg
1/4 Cup Light Mayonnaise
1 Tablespoon of Seafood Seasonings (Such As Old Bay)
1 Dash Hot Pepper Sauce
1 Tablespoon Lemon Juice
2 Tablespoons Finely Chopped Parsley
4 Tablespoons Of Butter
Lemon Wedges

For The Sauce:

1 Cup Light Mayonnaise
2 Teaspoons (Or More If Desired) of Chipotle Peppers In Tomato Sauce
1 Finely Minced Garlic Clove
Salt & Pepper

Combine the ingredients for the lobster cakes, using half the breadcrumbs. Form into 4 patties and set aside. Using the remaining bread crumbs, press the patties into the crumbs to cover the outside. Brush with the melted butter, and broil in the oven on low until the fish cakes are golden brown all over. Keep warm.

To prepare the sauce, combine the ingredients listed. Serve the hot fish cakes with a dollop of the spicy mayonnaise topping.

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Photo by Olga Litvin



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