Studio City News
Sur La Table has had success in its contributions to teach learning minds in the culinary field. The Summer Camp for Teens and Kids provides four styles of classes to choose from during June, July or August. Each class, The Science of Cooking For Kids, The Science of Cooking for Teens, Dessert Treats All Around the World for Kids and Dessert Treats All Around the World for Teens, is unique and includes experimenting and learning culinary skills from Sur La Table’s best chefs.
To describe their culinary camp, Sur La Table states, “All week we’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking: the importance of specific amounts of ingredients and cooking times, and more wild ideas such as how yeast reacts to sugar and warmth, or how oil and eggs emulsify and why.” The objective of their camp is not only teaching about food, but to learn the concepts behind the food and to keep the children captivated by their fun and entertaining teaching methods.
Each day will last two hours from the specific times on the schedule when signed up, where each child will learn one of the menu items of the day. Every student will also be able to take home a recipe book of what they made during the week, as well as their specialized apron that was made.
For more information or to sign up for a summer class call Sur La Table at 800-243-0852.
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